{"id":868,"date":"2026-05-27T18:16:24","date_gmt":"2026-05-27T16:16:24","guid":{"rendered":"https:\/\/www.22bee.it\/?p=868"},"modified":"2026-05-27T18:24:40","modified_gmt":"2026-05-27T16:24:40","slug":"risotto-al-barolo-con-radicchio-e-miele-di-castagno","status":"publish","type":"post","link":"https:\/\/www.22bee.it\/?p=868","title":{"rendered":"Risotto al Barolo con Radicchio e Miele di Castagno"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"868\" class=\"elementor elementor-868\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-700714b1 e-flex e-con-boxed e-con e-parent\" data-id=\"700714b1\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;,&quot;shape_divider_bottom&quot;:&quot;wave-brush&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-shape elementor-shape-bottom\" aria-hidden=\"true\" 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d=\"M41.9,19.3c0,0,1.2-0.3,2.9-0.1c1.7,0.2,5.8,0.9,8.2,0.7c4.2-0.4,7.4-2.7,7-2.6\tc-0.4,0-4.3,2.2-8.6,1.9c-1.8-0.1-5.1-0.5-6.7-0.4S41.9,19.3,41.9,19.3z\"\/>\n\t<path class=\"elementor-shape-fill\" d=\"M75.5,12.6c0.2,0.1,2-0.8,4.3-1.1c2.3-0.2,2.1-0.3,2.1-0.5c0-0.1-1.8-0.4-3.4,0\tC76.9,11.5,75.3,12.5,75.5,12.6z\"\/>\n\t<path class=\"elementor-shape-fill\" d=\"M15.6,13.2c0-0.1,4.3,0,6.7,0.5c2.4,0.5,5,1.9,5,2c0,0.1-2.7-0.8-5.1-1.4\tC19.9,13.7,15.7,13.3,15.6,13.2z\"\/>\n<\/svg>\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-d606b69 e-flex e-con-boxed e-con e-child\" data-id=\"d606b69\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-41749f18 e-con-full e-flex e-con e-child\" data-id=\"41749f18\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-352a0f9f elementor-widget elementor-widget-heading\" data-id=\"352a0f9f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">PRIMI<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ac61365 elementor-widget elementor-widget-heading\" data-id=\"ac61365\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">MEDIA DIFFICOLT\u00c0<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-384da2c2 elementor-widget elementor-widget-heading\" data-id=\"384da2c2\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">Risotto al Barolo con Radicchio e Miele di Castagno<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7ff29544 elementor-widget elementor-widget-heading\" data-id=\"7ff29544\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">\u2014 ricetta gourmet <\/h1>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-4573742b e-flex e-con-boxed e-con e-parent\" data-id=\"4573742b\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-5a529aab e-con-full e-flex e-con e-child\" data-id=\"5a529aab\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-632957e7 e-con-full e-flex e-con e-child\" data-id=\"632957e7\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t<div class=\"elementor-element elementor-element-13b17c70 e-con-full e-flex e-con e-child\" data-id=\"13b17c70\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-7b2fef2b elementor-widget elementor-widget-text-editor\" data-id=\"7b2fef2b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<div>30 minuti<\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-311b4176 elementor-widget elementor-widget-text-editor\" data-id=\"311b4176\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>TOTALE<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-5413bad e-con-full e-flex e-con e-child\" data-id=\"5413bad\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-56bf234a elementor-widget elementor-widget-text-editor\" data-id=\"56bf234a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>4<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-561e04b5 elementor-widget elementor-widget-text-editor\" data-id=\"561e04b5\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>PORZIONI<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-34424785 e-con-full e-flex e-con e-child\" data-id=\"34424785\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-3ee48659 elementor-widget elementor-widget-text-editor\" data-id=\"3ee48659\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>25 minuti<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-12dade79 elementor-widget elementor-widget-text-editor\" data-id=\"12dade79\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>COTTURA<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3358c677 elementor-widget elementor-widget-text-editor\" data-id=\"3358c677\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\">C&#8217;\u00e8 un momento preciso in questo risotto in cui tutto si trasforma: quando, quasi a fine cottura, aggiungi il cucchiaio di miele di castagno nella mantecatura. L&#8217;amarognolo del castagno dialoga con il radicchio, il vino rosso corposo e il Parmigiano in un equilibrio che sembra impossibile ma funziona alla perfezione.<\/p><p class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\">Poi arriva il gesto finale: versare il risotto nel piatto e disegnare una leggera rete d&#8217;oro in superficie con un filo di miele crudo. Non \u00e8 decorazione: \u00e8 un secondo livello aromatico, un contrasto tra il miele mantecato nell&#8217;impasto e quello fresco sul piatto che crea una progressione gustativa rara.<\/p><p class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\">Questo \u00e8 il tipo di ricetta che spiega perch\u00e9 il miele di castagno non \u00e8 solo per la colazione.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-57208646 e-con-full e-flex e-con e-child\" data-id=\"57208646\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-11664008 elementor-widget elementor-widget-text-editor\" data-id=\"11664008\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>PERCH\u00c9 IL MIELE DI CASTAGNO?<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-29f9c17c elementor-widget elementor-widget-text-editor\" data-id=\"29f9c17c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Il miele di castagno biologico 22BEE in questo risotto svolge due funzioni precise. Nella mantecatura finale, la sua amarognola caratteristica bilancia la dolcezza amidacea del riso e il grasso del burro e Parmigiano, mantenendo il piatto dinamico al palato. La rete d&#8217;oro finale \u00e8 invece miele crudo non riscaldato, che mantiene intatto il suo profilo aromatico: profumi di castagneto, note terrose e balsamiche che si percepiscono ad ogni cucchiaio.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6defe419 elementor-widget elementor-widget-heading\" data-id=\"6defe419\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Ingredienti<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6a793ab elementor-widget elementor-widget-text-editor\" data-id=\"6a793ab\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<ul><li class=\"font-claude-response-body whitespace-normal break-words pl-2\">280 g di riso Carnaroli (70 g a persona)<\/li><li class=\"font-claude-response-body whitespace-normal break-words pl-2\">1 scalogno<\/li><li class=\"font-claude-response-body whitespace-normal break-words pl-2\">1 bicchiere abbondante di Barolo (o altro vino rosso corposo)<\/li><li class=\"font-claude-response-body whitespace-normal break-words pl-2\">1 litro di brodo di carne e verdura (caldo)<\/li><li class=\"font-claude-response-body whitespace-normal break-words pl-2\">1 cespo di radicchio rosso<\/li><li class=\"font-claude-response-body whitespace-normal break-words pl-2\">200 g di salsiccia fresca<\/li><li class=\"font-claude-response-body whitespace-normal break-words pl-2\">60 g di burro freddo<\/li><li class=\"font-claude-response-body whitespace-normal break-words pl-2\">80 g di Parmigiano Reggiano grattugiato<\/li><li class=\"font-claude-response-body whitespace-normal break-words pl-2\">1 cucchiaio + 1 cucchiaino di miele di castagno biologico 22BEE<\/li><li class=\"font-claude-response-body whitespace-normal break-words pl-2\">Olio extravergine di oliva<\/li><li class=\"font-claude-response-body whitespace-normal break-words pl-2\">Sale<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e24cf17 elementor-widget elementor-widget-heading\" data-id=\"e24cf17\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Preparazione<\/h2>\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-7ce2394c e-con-full e-flex e-con e-child\" data-id=\"7ce2394c\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-1167ec59 elementor-widget elementor-widget-text-editor\" data-id=\"1167ec59\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Il soffritto<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f65c503 elementor-widget elementor-widget-text-editor\" data-id=\"f65c503\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Trita finemente lo scalogno e fallo imbiondire a fuoco medio in un filo d&#8217;olio. Non deve colorirsi, solo ammorbidirsi e diventare traslucido.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-1f1cb9c e-con-full e-flex e-con e-child\" data-id=\"1f1cb9c\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-4622b5ff elementor-widget elementor-widget-text-editor\" data-id=\"4622b5ff\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Salsiccia e radicchio<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7c4f866f elementor-widget elementor-widget-text-editor\" data-id=\"7c4f866f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Aggiungi la salsiccia sbriciolata e il radicchio tagliato a julienne sottile. Fai saltare a fuoco vivace per 3\u20134 minuti, mescolando, fino a che la<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-7995eb3b e-con-full e-flex e-con e-child\" data-id=\"7995eb3b\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-50aac2f9 elementor-widget elementor-widget-text-editor\" data-id=\"50aac2f9\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Tosta il riso<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-34f00a67 elementor-widget elementor-widget-text-editor\" data-id=\"34f00a67\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Aggiungi il riso nella casseruola e tostalo a fuoco vivo per 2 minuti, mescolando continuamente. I chicchi devono diventare traslucidi ai bordi. Questo passaggio \u00e8 fondamentale per tenere il riso al dente.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-324aa8a7 e-con-full e-flex e-con e-child\" data-id=\"324aa8a7\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-4e03da5 elementor-widget elementor-widget-text-editor\" data-id=\"4e03da5\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Sfuma col vino<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-142c3482 elementor-widget elementor-widget-text-editor\" data-id=\"142c3482\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Versa il vino rosso tutto in una volta e fai evaporare mescolando. Il vapore di vino che si alza \u00e8 il profumo migliore che esista in cucina.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-8f1b9bb e-con-full e-flex e-con e-child\" data-id=\"8f1b9bb\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-cc2ed05 elementor-widget elementor-widget-text-editor\" data-id=\"cc2ed05\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Cuoci il risotto<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7188446 elementor-widget elementor-widget-text-editor\" data-id=\"7188446\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Aggiungi il brodo caldo un mestolo alla volta, aspettando che ogni aggiunta sia quasi del tutto assorbita prima di aggiungere la successiva. Cuoci per circa 16\u201318 minuti. A 2 minuti dalla fine, aggiungi ancora un goccio di vino rosso.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-10ad11a e-con-full e-flex e-con e-child\" data-id=\"10ad11a\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-76a7686 elementor-widget elementor-widget-text-editor\" data-id=\"76a7686\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Manteca con il miele<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1905daf elementor-widget elementor-widget-text-editor\" data-id=\"1905daf\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>A fuoco spento, aggiungi il burro freddo a cubetti, il Parmigiano e 1 cucchiaio di miele di castagno. Manteca energicamente con movimenti circolari. Il risotto deve diventare cremoso e ondeggiante.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-c0b6607 e-con-full e-flex e-con e-child\" data-id=\"c0b6607\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-bdad689 elementor-widget elementor-widget-text-editor\" data-id=\"bdad689\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Impiatta e finalizza<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5cb66c4 elementor-widget elementor-widget-text-editor\" data-id=\"5cb66c4\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Versa nei piatti fondi caldi. Disegna una rete sottile con un cucchiaino di miele di castagno crudo sulla superficie. Aggiungi qualche scaglia di Parmigiano e servi immediatamente.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-6a0094ff e-con-full e-flex e-con e-child\" data-id=\"6a0094ff\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-4e779716 e-con-full e-flex e-con e-child\" data-id=\"4e779716\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-11f32d15 elementor-widget elementor-widget-text-editor\" data-id=\"11f32d15\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>ABBINAMENTI<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-43eeb7a4 elementor-widget elementor-widget-text-editor\" data-id=\"43eeb7a4\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p><strong>Il segreto del risotto perfetto:<\/strong> il brodo deve essere sempre bollente. Aggiungerlo freddo rompe la cottura e rende il riso colloso.<br \/><strong>Senza salsiccia:<\/strong> versione vegetariana eccellente con solo radicchio, noci tostate e Gorgonzola dolce al posto del Parmigiano.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-2c4a4e1a e-con-full e-flex e-con e-child\" data-id=\"2c4a4e1a\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;,&quot;background_motion_fx_motion_fx_mouse&quot;:&quot;yes&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-6527b177 elementor-widget elementor-widget-image\" data-id=\"6527b177\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"300\" height=\"300\" src=\"https:\/\/www.22bee.it\/wp-content\/uploads\/2026\/04\/DSC8575-300x300.png\" class=\"attachment-medium size-medium wp-image-703\" alt=\"\" srcset=\"https:\/\/www.22bee.it\/wp-content\/uploads\/2026\/04\/DSC8575-300x300.png 300w, https:\/\/www.22bee.it\/wp-content\/uploads\/2026\/04\/DSC8575-150x150.png 150w, https:\/\/www.22bee.it\/wp-content\/uploads\/2026\/04\/DSC8575-768x768.png 768w, https:\/\/www.22bee.it\/wp-content\/uploads\/2026\/04\/DSC8575-600x600.png 600w, https:\/\/www.22bee.it\/wp-content\/uploads\/2026\/04\/DSC8575-100x100.png 100w, https:\/\/www.22bee.it\/wp-content\/uploads\/2026\/04\/DSC8575.png 1000w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-732a1b10 elementor-widget elementor-widget-heading\" data-id=\"732a1b10\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Miele di Castagno<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1bf7c3e7 elementor-widget elementor-widget-text-editor\" data-id=\"1bf7c3e7\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Biologico 250g<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d95bbaa elementor-widget elementor-widget-text-editor\" data-id=\"d95bbaa\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<div>\u20ac9,90<\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-20488f8 elementor-align-center elementor-widget elementor-widget-button\" data-id=\"20488f8\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"https:\/\/www.22bee.it\/?product=miele-di-castagno-biologico-miele-castagno-toscano-miele-amaro-miele-per-carni-miele-biologico-montagna\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">ACQUISTA<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>PRIMI MEDIA DIFFICOLT\u00c0 Risotto al Barolo con Radicchio e Miele di Castagno \u2014 ricetta gourmet 30 minuti TOTALE 4 PORZIONI 25 minuti COTTURA C&#8217;\u00e8 un momento preciso in questo risotto in cui tutto si trasforma: quando, quasi a fine cottura, aggiungi il cucchiaio di miele di castagno nella mantecatura. L&#8217;amarognolo del castagno dialoga con il [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":873,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-868","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-senza-categoria"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Risotto al Barolo con Radicchio e Miele di Castagno - 22BEE<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.22bee.it\/?p=868\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Risotto al Barolo con Radicchio e Miele di Castagno - 22BEE\" \/>\n<meta property=\"og:description\" content=\"PRIMI MEDIA DIFFICOLT\u00c0 Risotto al Barolo con Radicchio e Miele di Castagno \u2014 ricetta gourmet 30 minuti TOTALE 4 PORZIONI 25 minuti COTTURA C&#8217;\u00e8 un momento preciso in questo risotto in cui tutto si trasforma: quando, quasi a fine cottura, aggiungi il cucchiaio di miele di castagno nella mantecatura. L&#8217;amarognolo del castagno dialoga con il [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.22bee.it\/?p=868\" \/>\n<meta property=\"og:site_name\" content=\"22BEE\" \/>\n<meta property=\"article:published_time\" content=\"2026-05-27T16:16:24+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-05-27T16:24:40+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.22bee.it\/wp-content\/uploads\/2026\/05\/Chef-drizzling-honey-gourmet-appetizer-7-1024x765.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"765\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"wp_14309380\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Scritto da\" \/>\n\t<meta name=\"twitter:data1\" content=\"wp_14309380\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tempo di lettura stimato\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minuti\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.22bee.it\\\/?p=868#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.22bee.it\\\/?p=868\"},\"author\":{\"name\":\"wp_14309380\",\"@id\":\"https:\\\/\\\/www.22bee.it\\\/#\\\/schema\\\/person\\\/c23d542547126a20add8e128daaded3b\"},\"headline\":\"Risotto al Barolo con Radicchio e Miele di Castagno\",\"datePublished\":\"2026-05-27T16:16:24+00:00\",\"dateModified\":\"2026-05-27T16:24:40+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.22bee.it\\\/?p=868\"},\"wordCount\":537,\"publisher\":{\"@id\":\"https:\\\/\\\/www.22bee.it\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.22bee.it\\\/?p=868#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.22bee.it\\\/wp-content\\\/uploads\\\/2026\\\/05\\\/Chef-drizzling-honey-gourmet-appetizer-7.png\",\"inLanguage\":\"it-IT\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.22bee.it\\\/?p=868\",\"url\":\"https:\\\/\\\/www.22bee.it\\\/?p=868\",\"name\":\"Risotto al Barolo con Radicchio e Miele di Castagno - 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