{"id":879,"date":"2026-05-27T18:29:09","date_gmt":"2026-05-27T16:29:09","guid":{"rendered":"https:\/\/www.22bee.it\/?p=879"},"modified":"2026-05-27T18:36:18","modified_gmt":"2026-05-27T16:36:18","slug":"petto-danatra-al-miele-dacacia-e-lime","status":"publish","type":"post","link":"https:\/\/www.22bee.it\/?p=879","title":{"rendered":"Petto d&#8217;Anatra al Miele d&#8217;Acacia e Lime"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"879\" class=\"elementor elementor-879\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-5aa5f27b e-flex e-con-boxed e-con e-parent\" data-id=\"5aa5f27b\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;,&quot;shape_divider_bottom&quot;:&quot;wave-brush&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-shape elementor-shape-bottom\" aria-hidden=\"true\" data-negative=\"false\">\n\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 283.5 27.8\" preserveAspectRatio=\"none\">\n\t<path class=\"elementor-shape-fill\" d=\"M283.5,9.7c0,0-7.3,4.3-14,4.6c-6.8,0.3-12.6,0-20.9-1.5c-11.3-2-33.1-10.1-44.7-5.7\ts-12.1,4.6-18,7.4c-6.6,3.2-20,9.6-36.6,9.3C131.6,23.5,99.5,7.2,86.3,8c-1.4,0.1-6.6,0.8-10.5,2c-3.8,1.2-9.4,3.8-17,4.7\tc-3.2,0.4-8.3,1.1-14.2,0.9c-1.5-0.1-6.3-0.4-12-1.6c-5.7-1.2-11-3.1-15.8-3.7C6.5,9.2,0,10.8,0,10.8V0h283.5V9.7z M260.8,11.3\tc-0.7-1-2-0.4-4.3-0.4c-2.3,0-6.1-1.2-5.8-1.1c0.3,0.1,3.1,1.5,6,1.9C259.7,12.2,261.4,12.3,260.8,11.3z M242.4,8.6\tc0,0-2.4-0.2-5.6-0.9c-3.2-0.8-10.3-2.8-15.1-3.5c-8.2-1.1-15.8,0-15.1,0.1c0.8,0.1,9.6-0.6,17.6,1.1c3.3,0.7,9.3,2.2,12.4,2.7\tC239.9,8.7,242.4,8.6,242.4,8.6z M185.2,8.5c1.7-0.7-13.3,4.7-18.5,6.1c-2.1,0.6-6.2,1.6-10,2c-3.9,0.4-8.9,0.4-8.8,0.5\tc0,0.2,5.8,0.8,11.2,0c5.4-0.8,5.2-1.1,7.6-1.6C170.5,14.7,183.5,9.2,185.2,8.5z 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d=\"M41.9,19.3c0,0,1.2-0.3,2.9-0.1c1.7,0.2,5.8,0.9,8.2,0.7c4.2-0.4,7.4-2.7,7-2.6\tc-0.4,0-4.3,2.2-8.6,1.9c-1.8-0.1-5.1-0.5-6.7-0.4S41.9,19.3,41.9,19.3z\"\/>\n\t<path class=\"elementor-shape-fill\" d=\"M75.5,12.6c0.2,0.1,2-0.8,4.3-1.1c2.3-0.2,2.1-0.3,2.1-0.5c0-0.1-1.8-0.4-3.4,0\tC76.9,11.5,75.3,12.5,75.5,12.6z\"\/>\n\t<path class=\"elementor-shape-fill\" d=\"M15.6,13.2c0-0.1,4.3,0,6.7,0.5c2.4,0.5,5,1.9,5,2c0,0.1-2.7-0.8-5.1-1.4\tC19.9,13.7,15.7,13.3,15.6,13.2z\"\/>\n<\/svg>\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-388efa34 e-flex e-con-boxed e-con e-child\" data-id=\"388efa34\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-1de1f81b e-con-full e-flex e-con e-child\" data-id=\"1de1f81b\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-237af18c elementor-widget elementor-widget-heading\" data-id=\"237af18c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">CARNI<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7ccb09b4 elementor-widget elementor-widget-heading\" data-id=\"7ccb09b4\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">MEDIA DIFFICOLT\u00c0<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-79c79a68 elementor-widget elementor-widget-heading\" data-id=\"79c79a68\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">Petto d'Anatra al Miele d'Acacia e Lime<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-504acb96 elementor-widget elementor-widget-heading\" data-id=\"504acb96\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">\u2014 ricetta gourmet <\/h1>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-563e27f7 e-flex e-con-boxed e-con e-parent\" data-id=\"563e27f7\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-6855339 e-con-full e-flex e-con e-child\" data-id=\"6855339\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-39eccd28 e-con-full e-flex e-con e-child\" data-id=\"39eccd28\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t<div class=\"elementor-element elementor-element-73749b13 e-con-full e-flex e-con e-child\" data-id=\"73749b13\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-5845522a elementor-widget elementor-widget-text-editor\" data-id=\"5845522a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<div>2h 30&#8242;<\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2f722343 elementor-widget elementor-widget-text-editor\" data-id=\"2f722343\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>TOTALE<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-5adbcf05 e-con-full e-flex e-con e-child\" data-id=\"5adbcf05\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-51665766 elementor-widget elementor-widget-text-editor\" data-id=\"51665766\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>4<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5299396d elementor-widget elementor-widget-text-editor\" data-id=\"5299396d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>PORZIONI<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-58071433 e-con-full e-flex e-con e-child\" data-id=\"58071433\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-331aa5bc elementor-widget elementor-widget-text-editor\" data-id=\"331aa5bc\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>2h<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-55d246df elementor-widget elementor-widget-text-editor\" data-id=\"55d246df\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>MARINATURA<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-1e313df1 e-con-full e-flex e-con e-child\" data-id=\"1e313df1\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-38910ffd elementor-widget elementor-widget-text-editor\" data-id=\"38910ffd\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<div>180\u00b0C<\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-659f3e36 elementor-widget elementor-widget-text-editor\" data-id=\"659f3e36\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>FORNO<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-77e1b424 elementor-widget elementor-widget-text-editor\" data-id=\"77e1b424\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\">Il petto d&#8217;anatra \u00e8 uno di quei tagli di carne che sembrano riservati ai ristoranti gourmet, ma che in realt\u00e0 si cucinano facilmente in casa con il giusto approccio. E l&#8217;approccio giusto, in questo caso, \u00e8 una lacca.<\/p><p class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\">L&#8217;emulsione di miele d&#8217;acacia biologico 22BEE, succo di lime, zenzero fresco e timo crea una glassa che in cottura si caramellizza sulla pelle dell&#8217;anatra in strati sottili, costruendo una superficie croccante, profumata e di un ambrato intenso. La freschezza del lime contrasta perfettamente con il grasso dell&#8217;anatra, mentre il miele d&#8217;acacia \u2014 con le sue note di vaniglia e mandorla \u2014 porta dolcezza senza mai appesantire.<\/p><p class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\">Il risultato \u00e8 un piatto che sembra uscito da una cucina stellata, ma che richiede meno di 30 minuti di lavoro attivo.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-31783e55 e-con-full e-flex e-con e-child\" data-id=\"31783e55\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-6fc95452 elementor-widget elementor-widget-text-editor\" data-id=\"6fc95452\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>PERCH\u00c9 IL MIELE DI CASTAGNO?<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6a7b38c9 elementor-widget elementor-widget-text-editor\" data-id=\"6a7b38c9\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Il miele di acacia biologico 22BEE \u00e8 la scelta ideale per le lacche di carne proprio per la sua caratteristica principale: non cristallizza. Questo significa che rimane liquido a temperatura ambiente e si stende uniformemente sulla superficie della carne. Le sue note di fiori bianchi e lime \u2014 gi\u00e0 presenti naturalmente \u2014 amplificano la freschezza del succo di lime nell&#8217;emulsione, creando una sinergia aromatica che nessun altro miele saprebbe offrire.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-11f95613 elementor-widget elementor-widget-heading\" data-id=\"11f95613\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Ingredienti<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6334480 elementor-widget elementor-widget-text-editor\" data-id=\"6334480\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<ul><li class=\"font-claude-response-body whitespace-normal break-words pl-2\">400 g di petto d&#8217;anatra (2 petti singoli)<\/li><li class=\"font-claude-response-body whitespace-normal break-words pl-2\">3 cucchiai di miele d&#8217;acacia biologico 22BEE<\/li><li class=\"font-claude-response-body whitespace-normal break-words pl-2\">1 lime (succo e scorza)<\/li><li class=\"font-claude-response-body whitespace-normal break-words pl-2\">30 g di zenzero fresco grattugiato<\/li><li class=\"font-claude-response-body whitespace-normal break-words pl-2\">2 rametti di timo fresco<\/li><li class=\"font-claude-response-body whitespace-normal break-words pl-2\">1 ciuffo di coriandolo fresco<\/li><li class=\"font-claude-response-body whitespace-normal break-words pl-2\">Olio extravergine di oliva<\/li><li class=\"font-claude-response-body whitespace-normal break-words pl-2\">Sale e pepe nero macinato fresco<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-415e41fe elementor-widget elementor-widget-heading\" data-id=\"415e41fe\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Preparazione<\/h2>\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-59383368 e-con-full e-flex e-con e-child\" data-id=\"59383368\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-3e45b88b elementor-widget elementor-widget-text-editor\" data-id=\"3e45b88b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Incidi la pelle<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7fc06c15 elementor-widget elementor-widget-text-editor\" data-id=\"7fc06c15\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Con un coltello affilato, incidi la pelle del petto d&#8217;anatra a rombi, facendo tagli incrociati profondi fino alla carne ma senza bucarla. Questo permette al grasso di sciogliersi in cottura e all&#8217;emulsione di penetrare meglio.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-3bc0f26d e-con-full e-flex e-con e-child\" data-id=\"3bc0f26d\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-436c654c elementor-widget elementor-widget-text-editor\" data-id=\"436c654c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Prepara l&#8217;emulsione<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1a380c18 elementor-widget elementor-widget-text-editor\" data-id=\"1a380c18\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Frulla insieme il miele d&#8217;acacia, il succo di lime, lo zenzero grattugiato e le foglioline di 2 rametti di timo fino a ottenere un&#8217;emulsione liscia e profumata. Mettine da parte 2 cucchiai per la finitura.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-7da55fc2 e-con-full e-flex e-con e-child\" data-id=\"7da55fc2\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-14c3f81d elementor-widget elementor-widget-text-editor\" data-id=\"14c3f81d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Marina<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-472f1893 elementor-widget elementor-widget-text-editor\" data-id=\"472f1893\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Irrora i petti d&#8217;anatra con l&#8217;emulsione su tutti i lati. Lascia riposare 10\u201315 minuti a temperatura ambiente. Non serve marinatura lunga: l&#8217;acacia penetra velocemente.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-279217d2 e-con-full e-flex e-con e-child\" data-id=\"279217d2\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-21562d83 elementor-widget elementor-widget-text-editor\" data-id=\"21562d83\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Cuoci la pelle<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-44197d41 elementor-widget elementor-widget-text-editor\" data-id=\"44197d41\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>In una padella fredda (senza olio) disponi i petti con la pelle verso il basso. Metti sul fuoco a fiamma media e cuoci per 5 minuti. Il grasso si scioglier\u00e0 progressivamente, rendendo la pelle dorata e croccante. Non toccarla.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-f12f8fc e-con-full e-flex e-con e-child\" data-id=\"f12f8fc\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-fa1d4b8 elementor-widget elementor-widget-text-editor\" data-id=\"fa1d4b8\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Finalizza in forno<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-bb10b16 elementor-widget elementor-widget-text-editor\" data-id=\"bb10b16\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Gira i petti e inforna a 200\u00b0C per 15\u201320 minuti a seconda dello spessore e della cottura desiderata (rosato = 15 min, pi\u00f9 cotto = 20 min).<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-ac460fe e-con-full e-flex e-con e-child\" data-id=\"ac460fe\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-3f95344 elementor-widget elementor-widget-text-editor\" data-id=\"3f95344\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Lascia riposare<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9252ce0 elementor-widget elementor-widget-text-editor\" data-id=\"9252ce0\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Togli dal forno e lascia riposare 5 minuti prima di tagliare. Irrora con l&#8217;emulsione messa da parte. Taglia in diagonale e servi con il coriandolo fresco spezzettato.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-d062764 e-con-full e-flex e-con e-child\" data-id=\"d062764\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-76a7b3a3 e-con-full e-flex e-con e-child\" data-id=\"76a7b3a3\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-5b66c623 elementor-widget elementor-widget-text-editor\" data-id=\"5b66c623\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>TIPS &amp; VARIANTI<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1dec4459 elementor-widget elementor-widget-text-editor\" data-id=\"1dec4459\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p><strong>Partenza a freddo:<\/strong> iniziare con la padella fredda \u00e8 il segreto per una pelle perfettamente croccante. Il calore progressivo scioglie il grasso senza bruciare.<\/p><p><br \/><strong>Contorni ideali:<\/strong> pur\u00e8 di patate dolci, insalata di carciofi all&#8217;acacia o spinaci saltati con aglio.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-4f5f8ec8 e-con-full e-flex e-con e-child\" data-id=\"4f5f8ec8\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-2b1bee94 elementor-widget elementor-widget-text-editor\" data-id=\"2b1bee94\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<div>ALTRE RICETTE CON CASTAGNO<\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-162b3827 elementor-widget elementor-widget-text-editor\" data-id=\"162b3827\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<div>Risotto al Barolo con Radicchio<\/div><div>Gnocchi di Zucca al Castagno<\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-37eb5d2b e-con-full e-flex e-con e-child\" data-id=\"37eb5d2b\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;,&quot;background_motion_fx_motion_fx_mouse&quot;:&quot;yes&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-5d5b58a7 elementor-widget elementor-widget-image\" data-id=\"5d5b58a7\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"300\" height=\"300\" src=\"https:\/\/www.22bee.it\/wp-content\/uploads\/2026\/04\/DSC8597-300x300.png\" class=\"attachment-medium size-medium wp-image-647\" alt=\"\" srcset=\"https:\/\/www.22bee.it\/wp-content\/uploads\/2026\/04\/DSC8597-300x300.png 300w, https:\/\/www.22bee.it\/wp-content\/uploads\/2026\/04\/DSC8597-150x150.png 150w, https:\/\/www.22bee.it\/wp-content\/uploads\/2026\/04\/DSC8597-768x768.png 768w, https:\/\/www.22bee.it\/wp-content\/uploads\/2026\/04\/DSC8597-600x600.png 600w, https:\/\/www.22bee.it\/wp-content\/uploads\/2026\/04\/DSC8597-100x100.png 100w, https:\/\/www.22bee.it\/wp-content\/uploads\/2026\/04\/DSC8597.png 1000w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-740c470c elementor-widget elementor-widget-heading\" data-id=\"740c470c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Miele di Acacia<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-556e98f2 elementor-widget elementor-widget-text-editor\" data-id=\"556e98f2\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Biologico 250g<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-77b1a94 elementor-widget elementor-widget-text-editor\" data-id=\"77b1a94\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<div>\u20ac9,90<\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-766aa5ae elementor-align-center elementor-widget elementor-widget-button\" data-id=\"766aa5ae\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"https:\/\/www.22bee.it\/?product=miele-di-agrumi-biologico-miele-zagara-miele-arancio-biologico-miele-pugliese-biologico-miele-per-pasticceria\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">ACQUISTA<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>CARNI MEDIA DIFFICOLT\u00c0 Petto d&#8217;Anatra al Miele d&#8217;Acacia e Lime \u2014 ricetta gourmet 2h 30&#8242; TOTALE 4 PORZIONI 2h MARINATURA 180\u00b0C FORNO Il petto d&#8217;anatra \u00e8 uno di quei tagli di carne che sembrano riservati ai ristoranti gourmet, ma che in realt\u00e0 si cucinano facilmente in casa con il giusto approccio. E l&#8217;approccio giusto, in [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":880,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-879","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-senza-categoria"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Petto d&#039;Anatra al Miele d&#039;Acacia e Lime - 22BEE<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.22bee.it\/?p=879\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Petto d&#039;Anatra al Miele d&#039;Acacia e Lime - 22BEE\" \/>\n<meta property=\"og:description\" content=\"CARNI MEDIA DIFFICOLT\u00c0 Petto d&#8217;Anatra al Miele d&#8217;Acacia e Lime \u2014 ricetta gourmet 2h 30&#8242; TOTALE 4 PORZIONI 2h MARINATURA 180\u00b0C FORNO Il petto d&#8217;anatra \u00e8 uno di quei tagli di carne che sembrano riservati ai ristoranti gourmet, ma che in realt\u00e0 si cucinano facilmente in casa con il giusto approccio. 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