{"id":906,"date":"2026-05-28T15:22:41","date_gmt":"2026-05-28T13:22:41","guid":{"rendered":"https:\/\/www.22bee.it\/?p=906"},"modified":"2026-05-28T16:00:17","modified_gmt":"2026-05-28T14:00:17","slug":"mascarpone-al-miele-dacacia-con-crostini-al-cioccolato","status":"publish","type":"post","link":"https:\/\/www.22bee.it\/?p=906","title":{"rendered":"Mascarpone al Miele d&#8217;Acacia con Crostini al Cioccolato"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"906\" class=\"elementor elementor-906\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-332a9d40 e-flex e-con-boxed e-con e-parent\" data-id=\"332a9d40\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;,&quot;shape_divider_bottom&quot;:&quot;wave-brush&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-shape elementor-shape-bottom\" 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d=\"M41.9,19.3c0,0,1.2-0.3,2.9-0.1c1.7,0.2,5.8,0.9,8.2,0.7c4.2-0.4,7.4-2.7,7-2.6\tc-0.4,0-4.3,2.2-8.6,1.9c-1.8-0.1-5.1-0.5-6.7-0.4S41.9,19.3,41.9,19.3z\"\/>\n\t<path class=\"elementor-shape-fill\" d=\"M75.5,12.6c0.2,0.1,2-0.8,4.3-1.1c2.3-0.2,2.1-0.3,2.1-0.5c0-0.1-1.8-0.4-3.4,0\tC76.9,11.5,75.3,12.5,75.5,12.6z\"\/>\n\t<path class=\"elementor-shape-fill\" d=\"M15.6,13.2c0-0.1,4.3,0,6.7,0.5c2.4,0.5,5,1.9,5,2c0,0.1-2.7-0.8-5.1-1.4\tC19.9,13.7,15.7,13.3,15.6,13.2z\"\/>\n<\/svg>\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-7d443164 e-flex e-con-boxed e-con e-child\" data-id=\"7d443164\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-11093018 e-con-full e-flex e-con e-child\" data-id=\"11093018\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-77847535 elementor-widget elementor-widget-heading\" data-id=\"77847535\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">DOLCI<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-77b484e5 elementor-widget elementor-widget-heading\" data-id=\"77b484e5\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">FACILE<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4f7e4f21 elementor-widget elementor-widget-heading\" data-id=\"4f7e4f21\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">Mascarpone al Miele d'Acacia con Crostini al Cioccolato<\/h1>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-45a6de9c e-flex e-con-boxed e-con e-parent\" data-id=\"45a6de9c\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-7cc2bd9c e-con-full e-flex e-con e-child\" data-id=\"7cc2bd9c\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-498e8764 e-con-full e-flex e-con e-child\" data-id=\"498e8764\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t<div class=\"elementor-element elementor-element-7793d1b5 e-con-full e-flex e-con e-child\" data-id=\"7793d1b5\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-1999b45d elementor-widget elementor-widget-text-editor\" data-id=\"1999b45d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<div>1h 20&#8242;<\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-62b884e4 elementor-widget elementor-widget-text-editor\" data-id=\"62b884e4\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>TOTALE<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-6c640882 e-con-full e-flex e-con e-child\" data-id=\"6c640882\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-e8a0e8f elementor-widget elementor-widget-text-editor\" data-id=\"e8a0e8f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>4<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-345c26f5 elementor-widget elementor-widget-text-editor\" data-id=\"345c26f5\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>PORZIONI<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-397d80fb e-con-full e-flex e-con e-child\" data-id=\"397d80fb\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-bf7d77a elementor-widget elementor-widget-text-editor\" data-id=\"bf7d77a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>1h in frigo<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3cb0e3bb elementor-widget elementor-widget-text-editor\" data-id=\"3cb0e3bb\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>RIPOSO<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-14dd5a31 elementor-widget elementor-widget-text-editor\" data-id=\"14dd5a31\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\">Prendete un tiramis\u00f9, toglietene la complessit\u00e0 e aggiungetegli la grazia del miele d&#8217;acacia. Questo mascarpone al miele \u00e8 esattamente questo: un dessert al cucchiaio voluttuoso, elegante e sorprendentemente semplice da realizzare.<\/p><p class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\">Il miele d&#8217;acacia biologico 22BEE sostituisce completamente lo zucchero nella crema di mascarpone, aggiungendo una dolcezza floreale e una consistenza leggermente pi\u00f9 fluida che rende la crema setosa al cucchiaio. Le sue note di vaniglia e mandorla dialogano con il cioccolato fondente in modo sottile e raffinato.<\/p><p class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\">L&#8217;incontro finale tra il caff\u00e8 nei biscotti, la crema al miele e le scaglie di fondente \u00e8 quello dei dessert italiani nella loro forma pi\u00f9 pura: pochi ingredienti eccellenti, zero complicazioni.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-949c893 e-con-full e-flex e-con e-child\" data-id=\"949c893\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-50482601 elementor-widget elementor-widget-text-editor\" data-id=\"50482601\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>PERCH\u00c9 IL MIELE DI ACACIO?<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6b77073a elementor-widget elementor-widget-text-editor\" data-id=\"6b77073a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Il miele di acacia biologico 22BEE ha una caratteristica unica rispetto allo zucchero: porta dolcezza senza mai appesantire. Le sue note di fiori bianchi e vaniglia si integrano perfettamente con il mascarpone e il marsala, creando una crema dal profilo aromatico complesso ma mai stucchevole. Aggiungendo miele invece di zucchero la crema rimane pi\u00f9 fresca e leggera al palato, anche dopo la refrigerazione.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-698d09d elementor-widget elementor-widget-heading\" data-id=\"698d09d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Ingredienti<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e4ee0d8 elementor-widget elementor-widget-text-editor\" data-id=\"e4ee0d8\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<ul><li class=\"font-claude-response-body whitespace-normal break-words pl-2\">50 g di mascarpone<\/li><li class=\"font-claude-response-body whitespace-normal break-words pl-2\">120 g di miele d&#8217;acacia biologico 22BEE<\/li><li class=\"font-claude-response-body whitespace-normal break-words pl-2\">2 cucchiai di marsala secco<\/li><li class=\"font-claude-response-body whitespace-normal break-words pl-2\">4 uova (albumi e tuorli separati)<\/li><li class=\"font-claude-response-body whitespace-normal break-words pl-2\">Biscotti secchi o savoiardi q.b.<\/li><li class=\"font-claude-response-body whitespace-normal break-words pl-2\">Cioccolato fondente (per le scaglie)<\/li><li class=\"font-claude-response-body whitespace-normal break-words pl-2\">1 caff\u00e8 ristretto (per inzuppare i biscotti)<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-19833aec elementor-widget elementor-widget-heading\" data-id=\"19833aec\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Preparazione<\/h2>\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-81343c8 e-con-full e-flex e-con e-child\" data-id=\"81343c8\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-535844c9 elementor-widget elementor-widget-text-editor\" data-id=\"535844c9\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Separa le uova<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-14c16303 elementor-widget elementor-widget-text-editor\" data-id=\"14c16303\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Separa con cura gli albumi dai tuorli in due ciotole capienti. Anche una minima traccia di tuorlo impedisce agli albumi di montarsi correttamente.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-2baac258 e-con-full e-flex e-con e-child\" data-id=\"2baac258\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-6d876f07 elementor-widget elementor-widget-text-editor\" data-id=\"6d876f07\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>La crema base<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-64258320 elementor-widget elementor-widget-text-editor\" data-id=\"64258320\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Nella ciotola con i tuorli, aggiungi il mascarpone, il miele d&#8217;acacia e il marsala. Lavora con una frusta o una spatola fino a ottenere una crema liscia, omogenea e senza grumi.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-6ed4c44f e-con-full e-flex e-con e-child\" data-id=\"6ed4c44f\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-5ee5acf0 elementor-widget elementor-widget-text-editor\" data-id=\"5ee5acf0\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Monta gli albumi<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-357e0851 elementor-widget elementor-widget-text-editor\" data-id=\"357e0851\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Monta gli albumi a neve fermissima con un pizzico di sale. Devono formare picchi rigidi che non cadono se si inclina la ciotola.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-b92f17 e-con-full e-flex e-con e-child\" data-id=\"b92f17\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-41ea3cb elementor-widget elementor-widget-text-editor\" data-id=\"41ea3cb\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p><strong>Incorpora gli albumi<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-235a1706 elementor-widget elementor-widget-text-editor\" data-id=\"235a1706\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Aggiungi gli albumi montati alla crema di mascarpone in 2\u20133 riprese, con movimenti delicati dal basso verso l&#8217;alto. La crema deve restare areata e soffice.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-9f0e913 e-con-full e-flex e-con e-child\" data-id=\"9f0e913\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-5f6f683 elementor-widget elementor-widget-text-editor\" data-id=\"5f6f683\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Assembla<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-887ada9 elementor-widget elementor-widget-text-editor\" data-id=\"887ada9\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Inzuppa brevemente i biscotti nel caff\u00e8 (non troppo, devono rimanere strutturati) e disponi sul fondo delle coppette. Versa la crema di mascarpone e livella con una spatola.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-8cb6e84 e-con-full e-flex e-con e-child\" data-id=\"8cb6e84\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-0a582e4 elementor-widget elementor-widget-text-editor\" data-id=\"0a582e4\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Raffredda e servi<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5f5de1b elementor-widget elementor-widget-text-editor\" data-id=\"5f5de1b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Copri con pellicola e lascia in frigo per almeno 1 ora. Al momento di servire, gratta abbondante cioccolato fondente sulla superficie con un pelapatate o una grattugia a fori larghi.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-253441b6 e-con-full e-flex e-con e-child\" data-id=\"253441b6\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-6d83d85 e-con-full e-flex e-con e-child\" data-id=\"6d83d85\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-74b54d62 elementor-widget elementor-widget-text-editor\" data-id=\"74b54d62\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>TIPS &amp; VARIANTI<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-78bccacb elementor-widget elementor-widget-text-editor\" data-id=\"78bccacb\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p><strong>Albumi perfetti:<\/strong> la ciotola e la frusta devono essere completamente asciutte e prive di grassi. Un trucco: strofinale con mezzo limone prima di usarle.<br \/><strong>Il giorno dopo:<\/strong> questo dessert \u00e8 ancora pi\u00f9 buono il giorno seguente, quando i sapori si sono amalgamati e i biscotti hanno assorbito la crema.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-48cedbe9 e-con-full e-flex e-con e-child\" data-id=\"48cedbe9\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-4ee8670c elementor-widget elementor-widget-text-editor\" data-id=\"4ee8670c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<div>ALTRE RICETTE CON CASTAGNO<\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-578312 elementor-widget elementor-widget-text-editor\" data-id=\"578312\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<div>Risotto al Barolo con Radicchio<\/div><div>Gnocchi di Zucca al Castagno<\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-5bdc6877 e-con-full e-flex e-con e-child\" data-id=\"5bdc6877\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;,&quot;background_motion_fx_motion_fx_mouse&quot;:&quot;yes&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-5d5bc5cf elementor-widget elementor-widget-image\" data-id=\"5d5bc5cf\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"300\" height=\"300\" src=\"https:\/\/www.22bee.it\/wp-content\/uploads\/2026\/04\/DSC8597-300x300.png\" class=\"attachment-medium size-medium wp-image-647\" alt=\"\" srcset=\"https:\/\/www.22bee.it\/wp-content\/uploads\/2026\/04\/DSC8597-300x300.png 300w, https:\/\/www.22bee.it\/wp-content\/uploads\/2026\/04\/DSC8597-150x150.png 150w, https:\/\/www.22bee.it\/wp-content\/uploads\/2026\/04\/DSC8597-768x768.png 768w, https:\/\/www.22bee.it\/wp-content\/uploads\/2026\/04\/DSC8597-600x600.png 600w, https:\/\/www.22bee.it\/wp-content\/uploads\/2026\/04\/DSC8597-100x100.png 100w, https:\/\/www.22bee.it\/wp-content\/uploads\/2026\/04\/DSC8597.png 1000w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2c8a9fae elementor-widget elementor-widget-heading\" data-id=\"2c8a9fae\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Miele di Acacia<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4e4c41cd elementor-widget elementor-widget-text-editor\" data-id=\"4e4c41cd\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Biologico 250g<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-245a6946 elementor-widget elementor-widget-text-editor\" data-id=\"245a6946\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<div>\u20ac9,90<\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-476ea6f0 elementor-align-center elementor-widget elementor-widget-button\" data-id=\"476ea6f0\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"https:\/\/www.22bee.it\/?product=miele-di-agrumi-biologico-miele-zagara-miele-arancio-biologico-miele-pugliese-biologico-miele-per-pasticceria\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">ACQUISTA<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>DOLCI FACILE Mascarpone al Miele d&#8217;Acacia con Crostini al Cioccolato 1h 20&#8242; TOTALE 4 PORZIONI 1h in frigo RIPOSO Prendete un tiramis\u00f9, toglietene la complessit\u00e0 e aggiungetegli la grazia del miele d&#8217;acacia. Questo mascarpone al miele \u00e8 esattamente questo: un dessert al cucchiaio voluttuoso, elegante e sorprendentemente semplice da realizzare. Il miele d&#8217;acacia biologico 22BEE [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":926,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-906","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-senza-categoria"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Mascarpone al Miele d&#039;Acacia con Crostini al Cioccolato - 22BEE<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.22bee.it\/?p=906\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mascarpone al Miele d&#039;Acacia con Crostini al Cioccolato - 22BEE\" \/>\n<meta property=\"og:description\" content=\"DOLCI FACILE Mascarpone al Miele d&#8217;Acacia con Crostini al Cioccolato 1h 20&#8242; TOTALE 4 PORZIONI 1h in frigo RIPOSO Prendete un tiramis\u00f9, toglietene la complessit\u00e0 e aggiungetegli la grazia del miele d&#8217;acacia. Questo mascarpone al miele \u00e8 esattamente questo: un dessert al cucchiaio voluttuoso, elegante e sorprendentemente semplice da realizzare. Il miele d&#8217;acacia biologico 22BEE [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.22bee.it\/?p=906\" \/>\n<meta property=\"og:site_name\" content=\"22BEE\" \/>\n<meta property=\"article:published_time\" content=\"2026-05-28T13:22:41+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-05-28T14:00:17+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.22bee.it\/wp-content\/uploads\/2026\/05\/Chef-drizzling-honey-gourmet-appetizer-12-1024x765.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"765\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"wp_14309380\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Scritto da\" \/>\n\t<meta name=\"twitter:data1\" content=\"wp_14309380\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tempo di lettura stimato\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minuti\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.22bee.it\\\/?p=906#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.22bee.it\\\/?p=906\"},\"author\":{\"name\":\"wp_14309380\",\"@id\":\"https:\\\/\\\/www.22bee.it\\\/#\\\/schema\\\/person\\\/c23d542547126a20add8e128daaded3b\"},\"headline\":\"Mascarpone al Miele d&#8217;Acacia con Crostini al Cioccolato\",\"datePublished\":\"2026-05-28T13:22:41+00:00\",\"dateModified\":\"2026-05-28T14:00:17+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.22bee.it\\\/?p=906\"},\"wordCount\":487,\"publisher\":{\"@id\":\"https:\\\/\\\/www.22bee.it\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.22bee.it\\\/?p=906#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.22bee.it\\\/wp-content\\\/uploads\\\/2026\\\/05\\\/Chef-drizzling-honey-gourmet-appetizer-12.png\",\"inLanguage\":\"it-IT\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.22bee.it\\\/?p=906\",\"url\":\"https:\\\/\\\/www.22bee.it\\\/?p=906\",\"name\":\"Mascarpone al Miele d'Acacia con Crostini al Cioccolato - 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Questo mascarpone al miele \u00e8 esattamente questo: un dessert al cucchiaio voluttuoso, elegante e sorprendentemente semplice da realizzare. 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