{"id":930,"date":"2026-05-28T16:03:16","date_gmt":"2026-05-28T14:03:16","guid":{"rendered":"https:\/\/www.22bee.it\/?p=930"},"modified":"2026-05-28T16:13:14","modified_gmt":"2026-05-28T14:13:14","slug":"torta-di-pesche-caramellate-al-miele-di-sulla","status":"publish","type":"post","link":"https:\/\/www.22bee.it\/?p=930","title":{"rendered":"Torta di Pesche Caramellate al Miele di Sulla"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"930\" class=\"elementor elementor-930\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-5e6c42b5 e-flex e-con-boxed e-con e-parent\" data-id=\"5e6c42b5\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;,&quot;shape_divider_bottom&quot;:&quot;wave-brush&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-shape elementor-shape-bottom\" aria-hidden=\"true\" 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d=\"M41.9,19.3c0,0,1.2-0.3,2.9-0.1c1.7,0.2,5.8,0.9,8.2,0.7c4.2-0.4,7.4-2.7,7-2.6\tc-0.4,0-4.3,2.2-8.6,1.9c-1.8-0.1-5.1-0.5-6.7-0.4S41.9,19.3,41.9,19.3z\"\/>\n\t<path class=\"elementor-shape-fill\" d=\"M75.5,12.6c0.2,0.1,2-0.8,4.3-1.1c2.3-0.2,2.1-0.3,2.1-0.5c0-0.1-1.8-0.4-3.4,0\tC76.9,11.5,75.3,12.5,75.5,12.6z\"\/>\n\t<path class=\"elementor-shape-fill\" d=\"M15.6,13.2c0-0.1,4.3,0,6.7,0.5c2.4,0.5,5,1.9,5,2c0,0.1-2.7-0.8-5.1-1.4\tC19.9,13.7,15.7,13.3,15.6,13.2z\"\/>\n<\/svg>\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-9e6ca02 e-flex e-con-boxed e-con e-child\" data-id=\"9e6ca02\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-c4798f3 e-con-full e-flex e-con e-child\" data-id=\"c4798f3\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-1f66cd5c elementor-widget elementor-widget-heading\" data-id=\"1f66cd5c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">DOLCI<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5e63c524 elementor-widget elementor-widget-heading\" data-id=\"5e63c524\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">FACILE<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7d9c2290 elementor-widget elementor-widget-heading\" data-id=\"7d9c2290\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">Torta di Pesche Caramellate al Miele di Sulla<\/h1>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-75a98763 e-flex e-con-boxed e-con e-parent\" data-id=\"75a98763\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-49193c26 e-con-full e-flex e-con e-child\" data-id=\"49193c26\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-99c3d11 e-con-full e-flex e-con e-child\" data-id=\"99c3d11\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t<div class=\"elementor-element elementor-element-42300f00 e-con-full e-flex e-con e-child\" data-id=\"42300f00\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-3ac25f49 elementor-widget elementor-widget-text-editor\" data-id=\"3ac25f49\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<div>1h<\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2c04479f elementor-widget elementor-widget-text-editor\" data-id=\"2c04479f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>TOTALE<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-45831258 e-con-full e-flex e-con e-child\" data-id=\"45831258\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-203b3ca8 elementor-widget elementor-widget-text-editor\" data-id=\"203b3ca8\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>8<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5367037 elementor-widget elementor-widget-text-editor\" data-id=\"5367037\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>PORZIONI<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-33a5148d e-con-full e-flex e-con e-child\" data-id=\"33a5148d\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-50582df9 elementor-widget elementor-widget-text-editor\" data-id=\"50582df9\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>30 minuti<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2c7ea1c2 elementor-widget elementor-widget-text-editor\" data-id=\"2c7ea1c2\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>COTTURA<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-20b08354 e-con-full e-flex e-con e-child\" data-id=\"20b08354\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-78f02727 elementor-widget elementor-widget-text-editor\" data-id=\"78f02727\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<div>180\u00b0C<\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-54dc21d1 elementor-widget elementor-widget-text-editor\" data-id=\"54dc21d1\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>FORNO<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1dd12dd elementor-widget elementor-widget-text-editor\" data-id=\"1dd12dd\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\">La torta di pesche rovesciata \u00e8 un classico italiano dell&#8217;estate, uno di quei dolci che profumano la cucina di domenica mattina e rimangono nella memoria come le cose semplici e perfette. Questa versione, con il miele di sulla biologico 22BEE al posto dello zucchero nell&#8217;impasto, porta la ricetta tradizionale a un livello superiore.<\/p><p class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\">Il miele di sulla \u2014 prodotto in Sardegna, con la sua dolcezza gentile e le note eleganti di legumi verdi e fieno \u2014 \u00e8 la scelta ideale per i dolci da forno perch\u00e9 la sua naturale propensione alla fermentazione aiuta la lievitazione e la sua base neutra non copre mai il sapore principale della ricetta: le pesche.<\/p><p class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\">Le pesche sciroppate, disposte a raggera sopra un caramello fatto in teglia, diventano la superficie dorata e lucida della torta una volta capovolta. Un momento di magia pura.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-6172f316 e-con-full e-flex e-con e-child\" data-id=\"6172f316\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-5b580821 elementor-widget elementor-widget-text-editor\" data-id=\"5b580821\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>PERCH\u00c9 IL MIELE DI SULLA?<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-44ff2964 elementor-widget elementor-widget-text-editor\" data-id=\"44ff2964\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Il miele di sulla biologico 22BEE \u00e8 il miele dei panificatori e dei pasticceri per una ragione precisa: la sua base neutra non compete mai con gli altri sapori della ricetta, ma li amplifica. In questa torta, la sua dolcezza gentile lascia spazio alla frutta senza sovrastarla, mentre la sua propensione naturale alla fermentazione aiuta concretamente la lievitazione del dolce. Il risultato \u00e8 una torta pi\u00f9 alta, pi\u00f9 soffice, pi\u00f9 profumata.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3ac7fba elementor-widget elementor-widget-heading\" data-id=\"3ac7fba\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Ingredienti<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-20be4e2 elementor-widget elementor-widget-text-editor\" data-id=\"20be4e2\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\">Per l&#8217;impasto:<\/p><ul class=\"[li_&amp;]:mb-0 [li_&amp;]:mt-1 [li_&amp;]:gap-1 [&amp;:not(:last-child)_ul]:pb-1 [&amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"><li class=\"font-claude-response-body whitespace-normal break-words pl-2\">100 g di farina 00<\/li><li class=\"font-claude-response-body whitespace-normal break-words pl-2\">100 g di fecola di patate<\/li><li class=\"font-claude-response-body whitespace-normal break-words pl-2\">3 uova<\/li><li class=\"font-claude-response-body whitespace-normal break-words pl-2\">100 g di burro ammorbidito<\/li><li class=\"font-claude-response-body whitespace-normal break-words pl-2\">30 g di miele di sulla biologico 22BEE<\/li><li class=\"font-claude-response-body whitespace-normal break-words pl-2\">100 g di zucchero<\/li><li class=\"font-claude-response-body whitespace-normal break-words pl-2\">1 bustina di lievito vanigliato<\/li><li class=\"font-claude-response-body whitespace-normal break-words pl-2\">Scorza di limone grattugiata<\/li><\/ul><p>\u00a0<\/p><p class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\">Per la glassatura della teglia:<\/p><ul class=\"[li_&amp;]:mb-0 [li_&amp;]:mt-1 [li_&amp;]:gap-1 [&amp;:not(:last-child)_ul]:pb-1 [&amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"><li class=\"font-claude-response-body whitespace-normal break-words pl-2\">4 mezze pesche sciroppate<\/li><li class=\"font-claude-response-body whitespace-normal break-words pl-2\">70 g di zucchero<\/li><li class=\"font-claude-response-body whitespace-normal break-words pl-2\">30 g di cognac o amaretto<\/li><li class=\"font-claude-response-body whitespace-normal break-words pl-2\">1 cucchiaio di acqua<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2985e0b elementor-widget elementor-widget-heading\" data-id=\"2985e0b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Preparazione<\/h2>\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-79873ce0 e-con-full e-flex e-con e-child\" data-id=\"79873ce0\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-507953b elementor-widget elementor-widget-text-editor\" data-id=\"507953b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Prepara il caramello in teglia<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1011abb5 elementor-widget elementor-widget-text-editor\" data-id=\"1011abb5\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>In una teglia da 24 cm che possa andare sul fuoco, sciogli lo zucchero con 1 cucchiaio d&#8217;acqua e il cognac a fuoco medio, senza mescolare, fino a ottenere un caramello ambrato. Inclina la teglia per distribuirlo su fondo e bordi. Lascia raffreddare.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-3b617d00 e-con-full e-flex e-con e-child\" data-id=\"3b617d00\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-6fefd78 elementor-widget elementor-widget-text-editor\" data-id=\"6fefd78\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Disponi le pesche<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2bc6075f elementor-widget elementor-widget-text-editor\" data-id=\"2bc6075f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Scola le pesche sciroppate e tagliale a fette. Disponile a raggera sul fondo caramellato della teglia, sovrapponendole leggermente. Questo sar\u00e0 la superficie decorata della torta una volta capovolta.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-25f0d3c4 e-con-full e-flex e-con e-child\" data-id=\"25f0d3c4\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-14c669c9 elementor-widget elementor-widget-text-editor\" data-id=\"14c669c9\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>L&#8217;impasto<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-162f15c elementor-widget elementor-widget-text-editor\" data-id=\"162f15c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Monta gli albumi a neve. In una ciotola a parte, lavora il burro ammorbidito con lo zucchero fino a ottenere una crema. Aggiungi il miele di sulla, i tuorli, la farina, la fecola, il lievito e la scorza di limone. Mescola bene. Incorpora infine gli albumi a neve con movimenti delicati.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-251573c9 e-con-full e-flex e-con e-child\" data-id=\"251573c9\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-23ff2883 elementor-widget elementor-widget-text-editor\" data-id=\"23ff2883\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Versare e cuocere<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-55064118 elementor-widget elementor-widget-text-editor\" data-id=\"55064118\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Versa l&#8217;impasto sulle pesche nella teglia, livellando la superficie. Cuoci in forno caldo a 180\u00b0C per 30\u201340 minuti, fino a quando uno stecchino inserito al centro esce pulito.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-4190e58 e-con-full e-flex e-con e-child\" data-id=\"4190e58\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-4dac771 elementor-widget elementor-widget-text-editor\" data-id=\"4dac771\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Capovolgi<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-65dbf13 elementor-widget elementor-widget-text-editor\" data-id=\"65dbf13\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Lascia riposare 5 minuti. Passa un coltello lungo i bordi e capovolgi decisamente su un piatto da portata. Le pesche caramellate appariranno in tutta la loro bellezza dorata.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-651a7bcf e-con-full e-flex e-con e-child\" data-id=\"651a7bcf\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-763d5964 e-con-full e-flex e-con e-child\" data-id=\"763d5964\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-6e5a51b6 elementor-widget elementor-widget-text-editor\" data-id=\"6e5a51b6\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>TIPS &amp; VARIANTI<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-55161103 elementor-widget elementor-widget-text-editor\" data-id=\"55161103\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p><strong>Variante invernale:<\/strong> sostituisci le pesche con pere Williams sciroppate e aggiungi una punta di cannella all&#8217;impasto. Il miele di sulla si sposa perfettamente.<\/p><p><strong>Senza alcol:<\/strong> sostituisci il cognac con succo d&#8217;arancia. Il caramello sar\u00e0 meno intenso ma ugualmente profumato.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-7180e938 e-con-full e-flex e-con e-child\" data-id=\"7180e938\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-2992f527 elementor-widget elementor-widget-text-editor\" data-id=\"2992f527\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<div>ALTRE RICETTE CON CASTAGNO<\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-36d915bd elementor-widget elementor-widget-text-editor\" data-id=\"36d915bd\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<div>Risotto al Barolo con Radicchio<\/div><div>Gnocchi di Zucca al Castagno<\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-62b6de62 e-con-full e-flex e-con e-child\" data-id=\"62b6de62\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;,&quot;background_motion_fx_motion_fx_mouse&quot;:&quot;yes&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-13ffc75d elementor-widget elementor-widget-image\" data-id=\"13ffc75d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"300\" height=\"300\" src=\"https:\/\/www.22bee.it\/wp-content\/uploads\/2026\/04\/DSC8606-300x300.png\" class=\"attachment-medium size-medium wp-image-590\" alt=\"\" srcset=\"https:\/\/www.22bee.it\/wp-content\/uploads\/2026\/04\/DSC8606-300x300.png 300w, https:\/\/www.22bee.it\/wp-content\/uploads\/2026\/04\/DSC8606-150x150.png 150w, https:\/\/www.22bee.it\/wp-content\/uploads\/2026\/04\/DSC8606-768x768.png 768w, https:\/\/www.22bee.it\/wp-content\/uploads\/2026\/04\/DSC8606-600x600.png 600w, https:\/\/www.22bee.it\/wp-content\/uploads\/2026\/04\/DSC8606-100x100.png 100w, https:\/\/www.22bee.it\/wp-content\/uploads\/2026\/04\/DSC8606.png 1000w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-35cc77f5 elementor-widget elementor-widget-heading\" data-id=\"35cc77f5\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Miele di Sulla<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-110c2e4 elementor-widget elementor-widget-text-editor\" data-id=\"110c2e4\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Biologico 250g<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4480b7a5 elementor-widget elementor-widget-text-editor\" data-id=\"4480b7a5\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<div>\u20ac9,90<\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6ec20c37 elementor-align-center elementor-widget elementor-widget-button\" data-id=\"6ec20c37\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"https:\/\/www.22bee.it\/?product=miele-di-sulla-biologico-miele-sulla-sardegna-miele-chiaro-delicato-miele-per-panificazione-miele-mediterraneo\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">ACQUISTA<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>DOLCI FACILE Torta di Pesche Caramellate al Miele di Sulla 1h TOTALE 8 PORZIONI 30 minuti COTTURA 180\u00b0C FORNO La torta di pesche rovesciata \u00e8 un classico italiano dell&#8217;estate, uno di quei dolci che profumano la cucina di domenica mattina e rimangono nella memoria come le cose semplici e perfette. Questa versione, con il miele [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":931,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-930","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-senza-categoria"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Torta di Pesche Caramellate al Miele di Sulla - 22BEE<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.22bee.it\/?p=930\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Torta di Pesche Caramellate al Miele di Sulla - 22BEE\" \/>\n<meta property=\"og:description\" content=\"DOLCI FACILE Torta di Pesche Caramellate al Miele di Sulla 1h TOTALE 8 PORZIONI 30 minuti COTTURA 180\u00b0C FORNO La torta di pesche rovesciata \u00e8 un classico italiano dell&#8217;estate, uno di quei dolci che profumano la cucina di domenica mattina e rimangono nella memoria come le cose semplici e perfette. 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